Anarse
Anarse is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar. Its ingredients include jaggery, rice, poppy seed and ghee. Anarsas are made from soaked powdered rice, jaggery or sugar.
Anarse is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar. Its ingredients include jaggery, rice, poppy seed and ghee. Anarsas are made from soaked powdered rice, jaggery or sugar.