Ricebran Oil is the edible oil produced from rice bran, the outer layer of a rice kernel. Ricebran oil is rich in Oryzanol content up to min. 12000 ppm . This cooking oil has up to 29% polyunsaturated, and 44% monounsaturated. It is suitable for high-temperature cooking methods such as stir-frying and deep-frying because of its high smoke point which is upto 232°C (450 °F ) as well as its mild flavor.
In addition, the physically refined Ricebran oil contains an ideal balance of polyunsaturated fats (PUFA) and monounsaturated fats (MUFA) and fortified with Vitamin A & D , as per FSSAI.
All nutritional values and other technical values may vary.
All nutritional values and other technical values may vary depending upon crop season, heat, mode of cooking etc.
500 Ml Bottle
1 Ltr Bottle
1 Ltr Pouch
5 Ltr Bottle
5 Ltr Jar
10 Ltr Jar
15 Ltr Jar