Mustard Oil

Mustard oil, commonly known as rai ka tel or Sarson ka tel, is produced from the seeds of mustard plants. Sarson ka tel, which is intensely hot and spicy, is an integral part of Indian culture. Mustard Oil has a high smoke point which is up to 250°C (480 °F), and is widely used in cooking for frying, seasoning, and tempering because of its distinct aroma and flavor.
The Kachi Ghani Mustard Oil contains PUFA 31% and MUFA 64% and is fortified with Vitamin A & D, as per FSSAI.

All nutritional values and other technical values may vary.

All nutritional values and other technical values may vary depending upon crop season, heat, mode of cooking etc.

1 Ltr Pouch

5 Ltr Jar

1 Ltr Pouch

5 Ltr Jar