It is a tasty snack that can be easily prepared at home. Making and storing Poha Chivda Namkeen, you can eat it anytime with tea or give it to your kids or guests if they are a little hungry or in a hurry. Fried Poha Namkeen is made in two ways:
1. You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better to use fat grains of Poha.
2. You can also shallow fry Poha and prepare the Namkeen, you should use thin grains of Poha for this.