Kadboli
It is a traditional savory snack prepared in Maharashtra, India. Kadboli is typically made from a mixture of chickpea, salt, and flavourings such as chilli, ajwain, or cumin. Urad, moong and rice flour can also be used along with chickpea.
It is a traditional savory snack prepared in Maharashtra, India. Kadboli is typically made from a mixture of chickpea, salt, and flavourings such as chilli, ajwain, or cumin. Urad, moong and rice flour can also be used along with chickpea.